PSA

This is an important public service announcement. Last night, I came home worn-out, cold and stressed with a big time headache. I thought... I need some comfort food. I also thought, my padonkadonk doesn't need fat-laden comfort food. I turned to Cooking Light. My trusty cooking companion for years now. I made 4-Cheese Creamy Macaroni. After stirring in four costly cheeses (groceries are not cheap these days) and spending an hour doing prep and waiting for it to bake, this disgusting dish was done. It lacked flavor and was overpowered by Swiss cheese. Needless to say, I was disappointed. Lesson to be learned: some comfort food (e.g. macaroni and cheese) should not be tampered with. The calories that make them memorable are there for a reason.