Orange Iced Pumpkin Cookies

Cookies:

1 pkg yellow cake mix

1/2 cup quick oats

2 1/2 tsp pumpkin pie spice

1 egg

2 Tbsp canola oil

1 (15 oz) can solid pack pumpkin

Icing:

1/4 cup frozen concentrate orange juice, thawed

1 tsp orange zest

1/2 tsp vanilla extract

2 1/4 cups confectioner's sugar

For cookies, combine cake mix, flour and pumpkin pie spice. Add egg, oil and pumpkin; stir until just moistened. Drop by large spoonfuls onto lightly greased cookie sheet. Bake 12-14 minutes at 350 degrees. Allow to cool completely before icing.

For icing, combine all ingredients and whisk until smooth. Generously frost the top of each cookie.

Makes 2 dozen large cookies.